Whipped Feta with Roasted Tomatoes and Garlic

Garlic Roasted Tomatoes served with creamy Whipped Feta

Whipped Feta with Roasted Tomatoes and Garlic

A delightful dish that pairs creamy whipped feta with sweet, roasted tomatoes and aromatic garlic, perfect for a cozy night in or a gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

For the Roasted Tomatoes

250 grams Ripe mixed cherry tomatoes Bursting with flavor, these juicy jewels add a sweet, tangy essence.
2 cloves Garlic, finely sliced Aromatic and savory, garlic enhances the overall flavor profile.
3-4 sprigs Thyme Fresh thyme infuses a herbaceous aroma that beautifully complements the tomatoes.
3 Tbsp Babylonstoren Extra Virgin Coratina Olive Oil Adds a luxurious touch to the roasted vegetables.
1 Tbsp Balsamic vinegar (optional) A hint of sweetness and acidity can enhance the overall flavor.

For the Whipped Feta

200 grams Crumbly feta Creates a heavenly base for the whipped spread.
¼ cup + 2 Tbsp Full-fat cream cheese Adds richness and a smooth texture.
½ zest Lemon Enhances flavors and adds freshness.
2 Tbsp Babylonstoren Extra Virgin Coratina Olive Oil Brings together the whipped feta's flavors.
1 drizzle Honey Balances the salty feta and savory tomatoes.
a small handful Fresh basil leaves or shredded larger basil Contributes a fragrant herbaceous note.

For Serving

to taste Salt & Pepper Essential seasonings to enhance all flavors.
as needed Griddle-fried ciabatta with olive oil Crispy, golden bread serves as the perfect vessel for scooping.

Method

Preparation

Preheat your oven to 180°C (350°F).
In a small baking dish, combine the mixed cherry tomatoes, finely sliced garlic, and thyme sprigs.
Drizzle with 3 tablespoons of Babylonstoren Extra Virgin Coratina olive oil and, if using, the balsamic vinegar. Toss to coat evenly.
Place the tomatoes cut-side up on top of the garlic slices, season with salt and pepper, and roast for about 30 minutes until blistered.

Making the Whipped Feta

Discard thyme stalks from the roasted mixture and let it cool to room temperature.
In a food processor or powerful blender, combine the crumbled feta, cream cheese, lemon zest, and 2 tablespoons of olive oil. Blend until smooth and creamy.

Assembly and Serving

Spread the whipped feta on a serving plate creating a swirl pattern.
Top with the roasted tomatoes and garlic, including any flavorful olive oil.
Lightly drizzle with honey and scatter fresh basil on top. Season with sea salt and pepper.
For the ciabatta, brush slices with olive oil and grill in a pan until golden brown on both sides.
Serve alongside the whipped feta and tomato mixture.

Notes

Feta Variations: You can use block feta by crumbling it before blending. Herb Substitutions: Use oregano or rosemary instead of thyme for a different flavor profile. Prepare both whipped feta and tomatoes ahead of time; they store well in the fridge. Serve at room temperature for the best experience.