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Bowl of golden turmeric chicken soup with herbs and spices

Turmeric Chicken Soup

A warm, vibrant soup that combines the earthiness of turmeric with creamy coconut milk, perfect for chilly evenings or a health boost.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Spices and Base
  • 1.5 tablespoons fresh turmeric root, sliced Provides vibrancy and flavor.
  • 1 teaspoon cumin Adds warm, earthy notes.
  • 1 teaspoon coriander Enhances complexity.
Liquid Ingredients
  • 14.5 ounces full-fat coconut milk Gives a creamy richness.
  • 2 cups chicken bone broth or stock Creates the nourishing broth.
Vegetables
  • 2 tablespoons coconut oil Adds subtle sweetness.
  • 1 medium Vidalia onion, diced Enhances sweetness.
  • 4 cloves garlic, minced Adds aromatic charm.
  • 2 carrots, peeled and diced Adds texture and sweetness.
  • 2 stalks celery, diced Includes tender leaves.
Protein and Seasonings
  • 2 cups roasted chicken, shredded Adds protein.
  • 1 teaspoon sea salt
  • 0.5 teaspoon cracked black pepper
  • pinch red pepper flakes For a hint of heat.
  • fresh cilantro, chopped For garnish.

Method
 

Preparation
  1. Peel and slice the turmeric root.
  2. Blend the sliced turmeric with cumin, coriander, and coconut milk in a food processor until smooth.
Cooking
  1. Heat a Dutch oven over medium-high heat and melt the coconut oil.
  2. Sauté the diced Vidalia onion for 6-8 minutes until translucent.
  3. Add minced garlic and sauté for an additional minute.
  4. Deglaze the pan with a few tablespoons of the spiced turmeric-coconut milk mixture.
  5. Pour in the remaining mixture along with diced carrots, diced celery, chicken bone broth, shredded chicken, salt, pepper, and red pepper flakes.
  6. Bring to a boil, then lower the heat and let it simmer for 20-25 minutes.
  7. Ladle into bowls and garnish with freshly chopped cilantro.

Notes

For extra flavor, add a squeeze of fresh lime juice before serving. You can also add spinach or kale for added nutrients.