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Sweet Dinner Rolls

Delightful sweet dinner rolls from scratch that are soft and fluffy, perfect for any meal or gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 14 pieces
Course: Bread, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Tangzhong
  • 1/3 cup bread flour This will create the right texture for our rolls.
  • 1 cup water Essential for hydrating the flour and creating a dough.
For the Dough
  • 4 ¼ cups bread flour The main component to achieve a fluffy consistency.
  • 1/3 cup granulated sugar Adds a subtle sweetness.
  • 7 grams instant yeast (1 packet) Helps the rolls rise beautifully.
  • 1 ½ teaspoons fine sea salt Enhances flavors throughout the dough.
  • 3/4 cup warm milk Gives a creamy richness to the dough.
  • 1/4 cup melted butter For rich flavor and a golden crust.
  • 1 large egg Acts as a binder and provides color.
  • 1 tablespoon water Used in the egg wash for a beautiful finish.

Method
 

Preparation
  1. Prepare the tangzhong by stirring together 1/3 cup bread flour and 1 cup water in a saucepan over medium heat until dissolved, then cook until thickened, about 10 minutes.
  2. In another bowl, whisk together 4 ¼ cups bread flour, 1/3 cup sugar, instant yeast, and 1 ½ teaspoons salt.
  3. Make a well in the dry ingredients and pour in the tangzhong, warm milk, and melted butter. Mix until a tacky dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until elastic and soft.
  5. Shape the dough into a ball, cover with a damp towel, and let it rise in a warm place for about an hour until doubled.
  6. Punch down the dough, transfer to a floured surface, divide into 14 pieces, roll into balls, and place in a prepared baking pan.
  7. Cover with a damp cloth and proof for 40 minutes while preheating the oven to 375°F.
  8. Prepare an egg wash by mixing 1 egg with 1 tablespoon of water and brush the tops of the rolls before baking.
  9. Bake for 15 minutes, then brush with more egg wash and bake for an additional 10 minutes until golden brown.

Notes

Enhance the rolls by adding spices or brushing with melted butter and coarse sugar before baking. Incorporate dried fruits for added flavor.