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Delicious Sweet Orange BBQ Chicken served on a plate

Sweet BBQ Orange Chicken

A delightful dish featuring crispy popcorn chicken coated in a luscious blend of BBQ sauce and orange marmalade, perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz frozen bag popcorn chicken These crispy, bite-sized chicken pieces provide a satisfying crunch.
  • 1 cup BBQ sauce Choose your favorite BBQ sauce, whether smoky, sweet, or spicy.
  • 2 cups orange marmalade This sweet and zesty spread enhances the richness of the BBQ sauce.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Place the frozen popcorn chicken evenly on a baking sheet without overcrowding.
  3. Bake for 15 to 20 minutes or until heated through and crispy, tossing halfway.
Sauce Preparation
  1. In a saucepan over medium heat, combine BBQ sauce and orange marmalade. Stir occasionally.
  2. Heat until the mixture is hot and well combined.
Coating Chicken
  1. Remove popcorn chicken from oven and add to the saucepan with the sauce.
  2. Toss gently to coat evenly.
Serving
  1. Serve the Sweet BBQ Orange Chicken over a bed of fluffy rice.

Notes

For extra crunch, broil the coated chicken for 2-3 minutes, watching closely. Experiment with different BBQ sauces for unique flavors. Serve with steamed vegetables, coleslaw, or green salad.