Go Back

Sugared Cranberries

Sugared Cranberries are delightful treats that combine sweetness and tartness in a beautiful sugary coat, perfect for holiday gatherings or as a sweet snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Sugared Cranberries
  • 1 cup granulated sugar, divided This essential ingredient adds sweetness, creating a beautiful balance with the tart cranberries.
  • 1/2 cup water Fresh, pure water helps create a syrup that evenly coats the cranberries.
  • 1½ cups fresh cranberries (about 6 oz) These vibrant, juicy berries offer a tart flavor that contrasts beautifully with the sweetness of the sugar.

Method
 

Preparation
  1. In a small saucepan, combine ½ cup of the granulated sugar with ½ cup of water. Place over medium heat and bring the mixture to a simmer. Stir gently until the sugar completely dissolves, which usually takes about 1 to 2 minutes. Remove from heat and let it cool for about 2 minutes.
  2. Add the fresh cranberries to the warm syrup, stirring gently to ensure that each berry gets well-coated. Allow them to sit in the syrup for about 5 minutes.
  3. Using a slotted spoon, transfer the coated cranberries onto a parchment-lined baking sheet. Spread them into a single layer and let them dry for approximately 1 hour.
  4. Place the remaining ½ cup of granulated sugar in a shallow bowl or on a rimmed plate. Working in batches, roll the tacky cranberries in the sugar until they are evenly coated. Return the coated cranberries to the parchment paper and let them dry at room temperature for about 1 hour more.
Storage
  1. Once completely dry, store the Sugared Cranberries uncovered at room temperature for up to 2 days.

Notes

Use fresh cranberries that are firm and bright. Consider infusing the syrup with flavors like vanilla bean, rosemary, or orange zest. Adjust sugar to your taste.