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Slow Cooker Vegetarian Curry

A delicious and easy-to-make vegetarian curry featuring hearty chickpeas, sweet potatoes, and a blend of aromatic spices, cooked slowly to perfection.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegetarian
Calories: 375
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cans 15 oz. cans of chickpeas, rinsed and drained Provides a hearty base.
  • 2 medium-sized sweet potatoes, cut into half-inch dice Adds sweetness and texture.
  • 1 teaspoon extra-virgin olive oil Used to sauté the aromatics.
  • 1 large yellow onion, diced Forms the foundation of flavor.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 can 14.5 oz. can of diced fire-roasted tomatoes Brings a smoky flavor.
  • 0.5 cups coconut milk Adds creaminess.
  • 2 tablespoons curry powder Infuses the dish with depth.
  • 1 tablespoon garam masala Adds warmth and aroma.
  • 0.75 teaspoon kosher salt Seasoning.
  • 0.5 teaspoon black pepper Seasoning.
Fresh Ingredients
  • 2 cups fresh baby spinach Adds color and nutrients.
  • 1 cup frozen peas Provides sweetness and color.
Toppings
  • fresh cilantro or parsley For garnishing.
  • fresh lemon juice For flavor enhancement.
  • Greek yogurt or sour cream Optional topping.

Method
 

Preparation
  1. Start by adding the rinsed chickpeas and diced sweet potatoes to your slow cooker.
  2. In a medium pan over medium heat, heat the olive oil and sauté the diced onion and minced garlic for about 4-5 minutes until tender.
  3. Transfer the sautéed onion and garlic mixture to the slow cooker, then add the diced fire-roasted tomatoes, coconut milk, curry powder, garam masala, kosher salt, and black pepper. Stir well.
Cooking
  1. Cover your slow cooker and set it to cook on high for 2 hours or low for 4 hours.
  2. Once cooking time is up, add the fresh baby spinach and frozen peas, stirring gently.
  3. Cover again and let it sit on warm for an additional 10-15 minutes.
Serving
  1. Taste and adjust seasoning with salt and pepper as needed before serving.
  2. Serve hot, garnished with fresh herbs and your choice of toppings.

Notes

Customize your spice level or add more vegetables as desired. Store leftovers in the refrigerator for up to 5 days or freeze for about 3 months.