Go Back

Slow Cooker Chicken Alfredo

A creamy, rich dish combining tender chicken and luscious Alfredo sauce, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 2.5 cups heavy cream For creaminess
  • 1.5 cups low-sodium chicken broth Ensure flavor without overwhelming saltiness
  • 4 tablespoons cubed salted butter For richness
  • 0.5 teaspoon kosher salt Enhances flavor
  • 0.5 teaspoon black pepper Enhances flavor
  • 2 cloves garlic (finely chopped) For aromatic depth
Main Ingredients
  • 12 ounces rigatoni To soak up the sauce
  • 1.5 pounds boneless, skinless chicken breasts To become tender in the sauce
  • 1.5 cups freshly grated parmesan cheese Adds delightful creaminess
  • 0.25 cups chopped fresh flat-leaf parsley For garnish

Method
 

Preparation
  1. Place heavy cream, chicken broth, cubed butter, kosher salt, black pepper, chopped garlic, and chicken breasts in a slow cooker.
  2. Stir to combine the ingredients.
Cooking
  1. Cover the slow cooker and cook on low heat for 3 to 5 hours or on high heat for 2 to 3 hours until chicken reaches 165°F.
  2. Remove the chicken and slice it into bite-sized pieces.
  3. Add rigatoni to the slow cooker, tossing to coat in the creamy sauce.
  4. Increase heat to high, cover, and cook for an additional 25 to 30 minutes, stirring occasionally.
  5. Once pasta is tender, stir in chicken and grated parmesan cheese until melted.
Serving
  1. Serve topped with parsley, extra parmesan, and a dash of black pepper.

Notes

Consider using half-and-half or light cream for a lighter version. You can also add vegetables like broccoli or spinach for nutrition.