Go Back

Slow Cooker Chicken Alfredo

A creamy and dreamy comfort food dish made with tender chicken and a rich Alfredo sauce, perfect for any busy weeknight or family gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

For the sauce
  • 2.5 cups heavy cream Creates a rich sauce
  • 1.5 cups low-sodium chicken broth Adds depth and savory flavor
  • 4 tablespoons salted butter, cubed For extra richness
  • 0.5 teaspoon kosher salt Enhances flavors
  • 0.5 teaspoon black pepper Adds a subtle kick
  • 2 cloves garlic, finely chopped Brings aromatic depth
Main ingredients
  • 12 oz rigatoni Pasta shape that holds sauce
  • 1.5 lbs boneless skinless chicken breasts Juicy protein source
  • 1.5 cups freshly grated parmesan cheese Ties everything together
  • 0.25 cups fresh flat-leaf parsley, chopped Adds freshness and color

Method
 

Preparation
  1. In a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, kosher salt, black pepper, garlic, and chicken. Stir to combine.
Cooking the Chicken
  1. Cover the slow cooker and set it to cook on low for 3 to 5 hours or on high for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F.
Preparing Pasta
  1. Remove the chicken, slice it into bite-sized pieces, and set aside.
  2. Add the rigatoni to the slow cooker, stir to coat in the sauce, increase the heat to high, cover, and cook for 25 to 30 minutes until al dente.
Final Assembly
  1. Gently stir in the sliced chicken and parmesan cheese until well mixed and the cheese is melted.
  2. Serve topped with additional parsley, more parmesan, and a sprinkle of black pepper.

Notes

For an extra kick, consider adding Italian seasoning or a dash of nutmeg. Use freshly grated parmesan cheese for the best result.