Simple Chicken Vegetable Soup

A comforting and nourishing soup filled with tender chicken, vibrant vegetables, and aromatic flavors, perfect for a cozy evening or quick family dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

Base Vegetables

1/2 medium onion, chopped Provides a sweet and aromatic base.
2 medium carrots, peeled & sliced Adds natural sweetness and crunch.
3 sticks celery, chopped Fresh, crisp, and flavorful.

Flavor Enhancers

1 tablespoon olive oil Brings richness and depth.
3 cloves garlic, minced Enhances the flavor profile.
1/4 teaspoon Italian seasoning Adds a comforting warmth.

Liquids and Thickeners

1 14-fluid ounce can tomato sauce Brings tang and color.
4 cups chicken broth/stock Ties all ingredients together.
1 large potato, peeled & diced Adds heartiness.

Vegetables and Protein

1 cup corn Use frozen, canned, or fresh.
1 cup frozen or fresh peas Provides sweetness and color.
1 cup frozen or fresh green beans Adds freshness and crunch.
2 cups cooked/rotisserie chicken, shredded The star protein of the recipe.

Seasoning

Salt & pepper, to taste Essential for flavor enhancement.

Method

Preparation

Chop the onion, carrots, and celery.

Cooking

Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and Italian seasoning. Cook for another 30 seconds.
Add the tomato sauce, chicken broth, and diced potato. Bring to a boil, then reduce heat and simmer for 15 minutes.
Mix in the corn, peas, green beans, and shredded chicken. Simmer for another 5-10 minutes.
Season with salt and pepper to taste.
Serve immediately.

Notes

Use fresh herbs for added flavor. Adjust thickness by mashing some of the potatoes. Experiment with your favorite vegetables or add a pinch of red pepper flakes for heat.