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Shrimp & Avocado Salad

A vibrant and refreshing salad combining tender shrimp with creamy avocado, perfect for warm weather gatherings or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces shrimp, cooked and peeled Juicy and succulent, provides a protein-packed base.
  • 1 whole avocado, roughly chopped Adds a luscious texture and delightful flavor.
  • 1 stalk celery, finely chopped Introduces a satisfying crunch.
  • 1/2 whole red onion, finely chopped Adds an aromatic kick.
  • 2 tablespoons fresh cilantro, finely chopped Brings a burst of freshness.
Dressing Ingredients
  • 1 tablespoon lime juice Enhances all the flavors.
  • 1/4 cup mayonnaise Binds all the ingredients together.
  • 1/2 tablespoon olive oil Adds an earthy note.
  • 1/2 tablespoon Dijon mustard Gives a subtle depth to the dressing.

Method
 

Preparation
  1. In a large mixing bowl, add the cooked and peeled shrimp, roughly chopped avocado, finely chopped celery, red onion, and cilantro.
  2. Carefully stir the ingredients to ensure everything is well combined without mashing the avocado.
  3. In a separate bowl, whisk together the mayonnaise, olive oil, and Dijon mustard until smooth.
  4. Pour the creamy dressing over the shrimp mixture and stir gently to coat the shrimp and vegetables evenly.
  5. Enjoy your Shrimp & Avocado Salad fresh for the best taste and texture.

Notes

Choose ripe avocados for creaminess; add avocado just before serving if preparing in advance. Consider mixing in garlic powder or hot sauce for added flavor.