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Rhubarb Jam

A delightful jam that transforms the tartness of rhubarb into a sweet and luscious spread, perfect for toast, pastries, or desserts.
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Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Servings: 20 tablespoons
Course: Breakfast, Dessert, Preserve
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 cups chopped rhubarb Fresh rhubarb offers a tangy taste and vibrant color.
  • 2 cups sugar Balances the tartness of the rhubarb.
  • 1 tablespoon lemon juice Fresh squeezed enhances flavor and preservation.

Method
 

Preparation
  1. Place the chopped rhubarb into a large glass bowl, add the sugar, and stir gently to coat. Cover with a kitchen towel and let sit for at least 8 hours.
Cooking the mixture
  1. Transfer the rhubarb and its juices to a nonreactive pot, add lemon juice, stir, and bring to a gentle simmer over medium-high heat for about 20 minutes, stirring frequently.
Final cooking
  1. Reduce heat to low and continue cooking for another 10 minutes, stirring often until the jam thickens to your desired consistency.
Cooling and storing
  1. Remove from heat, let cool for about 10 minutes, then transfer to a glass canning jar or storage container and refrigerate.

Notes

Consider adding vanilla extract or ground ginger for a twist. Adjust sugar based on taste. Use an immersion blender for a smoother texture.