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Reindeer Brownies

Cheerful and festive brownies adorned with antlers and eyes, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box or batch Brownies (store-bought or homemade) Prepared in an 8x8 pan.
Frosting and Decorations
  • 1.5 cups Chocolate frosting Store-bought or homemade.
  • 8 pieces Red M&Ms For the noses.
  • 1 cup Mini pretzels Used for creating antlers.
  • 16 pieces Candy eyes For decoration.

Method
 

Preparation
  1. Cool the brownies completely for about 2 hours.
  2. Spread 1 1/2 cups of chocolate frosting evenly over the brownies.
  3. Refrigerate the frosted brownies for 1 hour.
  4. Slice the brownies into about 8 triangles or rectangles.
Decoration
  1. Break mini pretzels in half and insert two halves into the top of each brownie to create antlers.
  2. Place two candy eyes on each brownie and finish with a red M&M for the reindeer's nose.
Serving
  1. Serve immediately or store leftovers in a container in the fridge.

Notes

Top with edible glitter or sprinkles for added flair. Experiment with toppings like chocolate chips or colored candies to create different reindeer styles.