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Ranchero Sauce

Ranchero Sauce brings the vibrant flavors of Mexico into your kitchen with its zesty undertones and delightful balance of ingredients. It’s quick and easy to make, perfect for enhancing various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

For the sauce base
  • 1 tablespoon avocado oil Adds richness and nuttiness.
  • ½ medium white onion (diced) Provides a savory depth.
  • 4 pieces roma tomatoes (chopped) Adds body and flavor.
  • 1 piece jalapeño pepper (diced) Adds a sharp kick.
  • 1 piece chipotle pepper (from can of chipotles in adobo sauce, chopped) Lends smoky richness.
  • 2 cloves garlic (chopped) Enhances overall taste.
  • ½ teaspoon dried oregano Brings a warm, earthy note.
  • ½ teaspoon sea salt Essential for seasoning.
  • ½ cup vegetable broth Provides moisture and depth.
  • ¼ cup chopped fresh cilantro Adds brightness.
  • 2 tablespoons fresh lime juice Brightens the sauce.
  • ½ teaspoon cane sugar (optional) Balances sharpness if needed.

Method
 

Preparation
  1. Heat the avocado oil in a small saucepan over medium heat.
  2. Add the onion, tomatoes, jalapeño, chipotle, garlic, oregano, and salt. Cook while stirring occasionally for about 10 minutes, or until the tomatoes are softened.
  3. Stir in the broth and let it cook for another minute.
  4. Remove from heat and stir in the fresh cilantro and lime juice.
  5. Use an immersion blender to blend the sauce until it's nearly smooth but retains some texture.
  6. Taste the sauce and add the optional sugar to balance the flavors if needed.
  7. Allow the sauce to cool and store in an airtight container in the fridge.

Notes

For deeper flavor, consider roasting the tomatoes before adding them. Adjust the heat level to your preference by modifying the amount of jalapeño used.