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Poppyseed Salad Dressing

A creamy and versatile poppyseed salad dressing that adds a sweet and tangy flavor, elevating any salad into a delightful dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the creamy base
  • 1/3 cup mayo Creamy and rich, preferably Best Foods or Hellmann’s.
  • 2 tablespoons whole milk Adds a smooth, silky texture.
  • 2 tablespoons heavy cream Enhances the creaminess.
  • 2 tablespoons granulated sugar Introduces a hint of sweetness.
  • 1 tablespoon apple cider vinegar Provides a tangy zip.
  • 1/8 teaspoon salt Enhances flavor.
  • 1/8 teaspoon pepper Adds warmth.
For additional flavor
  • 1 lemon zested Fresh and zesty for vibrant notes.
  • 1 teaspoon poppy seeds Adds crunch and visual appeal.
  • 1/4 cup 1% milk For a lighter creamy consistency.
  • 1/3 cup light mayo A healthier alternative.
  • 1 tablespoon apple cider vinegar For that tangy balance.
  • 2 tablespoons granulated sugar Adjusts sweetness.
  • 1/8 teaspoon salt For flavor enhancement.
  • 1/8 teaspoon pepper To give the dressing extra kick.
  • 1 lemon zested For the most flavor.
  • 1 teaspoon poppy seeds To add texture.

Method
 

Preparation
  1. Add all the ingredients, except for the poppy seeds, into a small blender or food processor.
  2. Zest the lemon and add ½ teaspoon of lemon zest to the mixer. Blend everything together until smooth.
  3. Taste your dressing and adjust sweetness if desired by adding more sugar, then blend again.
  4. Stir in the poppy seeds to add a delightful crunch.
  5. Transfer your dressing to an airtight container and refrigerate until ready to serve.

Notes

For a vegan option, substitute mayo with avocado or a plant-based mayo. Don't skip the lemon zest; it truly elevates the flavor.