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Pizza Dough Recipe (No Rise)

A quick and easy pizza dough recipe that requires no rising, perfect for busy nights or family pizza-making fun.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 pizzas
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water Should feel warm to the touch.
  • 1 teaspoon granulated sugar Adds a hint of sweetness.
  • 2.5 teaspoons instant yeast Opt for a packet of instant yeast.
  • 4-4.25 cups all-purpose flour Experiment with 00 flour or bread flour for a chewier crust.
  • 1-2 teaspoons kosher salt Amplifies the flavors.
  • ⅓ cup extra virgin olive oil Adds flavor and helps achieve a golden crust.

Method
 

Preparation
  1. In a bowl, combine flour (start with 4 cups), yeast, olive oil, salt, and sugar. Mix for about 5 minutes using a dough hook.
  2. If sticky, gradually add more flour, one tablespoon at a time.
  3. Knead the dough until it is soft and stretchy. If kneading by hand, do so on a floured surface for about a minute.
  4. Divide the dough into equal halves.
  5. For storage, drizzle olive oil over the dough and place it in a bowl. Refrigerate or freeze as needed.
Cooking
  1. Roll out the dough to your desired thickness on a clean surface.
  2. Preheat the oven to the highest setting, around 550°F. If using a pizza stone, place it in the oven to preheat.
  3. Add your favorite sauce and toppings to the rolled-out dough.
  4. Bake for 8-10 minutes or until the crust is golden brown.
  5. Remove from the oven and allow to cool for 8 minutes before slicing.

Notes

For a more developed flavor, chill the dough in the fridge for a few hours or overnight. Prepare multiple dough batches and freeze for quick access. Experiment with herbs in the dough mix for added flavors.