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Pesto

A vibrant and aromatic basil pesto that captures the essence of Italian cuisine, perfect for elevating meals or enjoying as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Pesto Ingredients
  • ½ cup toasted pine nuts For a nutty flavor and crunch.
  • 2 tablespoons fresh lemon juice To cut through the richness.
  • 1 clove small garlic clove Offers pungency.
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper To enhance flavors.
  • 2 cups fresh basil leaves The heart of the dish.
  • ¼ cup extra-virgin olive oil For a silky texture.
  • ¼ cup grated Parmesan cheese Optional for added flavor.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a food processor, combine the toasted pine nuts, fresh lemon juice, garlic, sea salt, and black pepper. Pulse until well chopped.
  3. Add the fresh basil leaves and pulse again until bright green and combined.
  4. With the processor running, slowly drizzle in the extra-virgin olive oil while pulsing until blended.
  5. If using, add Parmesan cheese and pulse briefly to mix. Adjust consistency with more olive oil if desired.

Notes

For a deeper flavor, toast pine nuts longer. Blend quickly to maintain bright color. Adjust thickness with warm water or olive oil as needed.