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Peppermint Truffles

Decadent chocolate truffles with a refreshing hint of peppermint, perfect for celebrations or cozy evenings.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Treat
Cuisine: American, Holiday
Calories: 110
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • ¾ cup heavy cream The key to a rich and creamy truffle.
  • 2 tablespoons unsalted butter Adds a luscious, smooth finish.
  • 8 ounces semisweet or bittersweet chocolate, chopped The heart of the truffle, providing deep, chocolatey flavor.
  • ¼ teaspoon peppermint extract Delivers a refreshing zing.
  • 3 pieces candy canes, crushed For that irresistible crunch and holiday spirit.
Toppings
  • Finely crushed candy canes, red sanding sugar, or cocoa powder For a beautiful finish.

Method
 

Preparation
  1. Bring the heavy cream and butter to a gentle boil in a medium saucepan set over low-medium heat. Watch closely to ensure it doesn’t boil over.
  2. Pour over the chopped chocolate in a medium bowl and let it sit for about 5 minutes.
  3. Stir in the peppermint extract until well combined, then fold in the crushed candy canes.
  4. Refrigerate the chocolate mixture until firm, which will take about 1 to 2 hours.
  5. Once firm, scoop out the mixture using a tablespoon cookie scoop.
  6. Roll the scooped chocolate into balls, then roll them in your choice of topping.
  7. Refrigerate the truffles again until set, approximately 1 to 2 hours.

Notes

Use quality chocolate for the best flavor. Experiment with flavors by substituting peppermint extract with vanilla or almond. A pinch of sea salt can enhance the flavor profile.