Go Back

Pear Puff Pastry with Gorgonzola

A delightful dish that marries sweet and savory flavors, featuring juicy pears, creamy Gorgonzola, and crunchy pecans wrapped in flaky puff pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet Puff Pastry The foundation of our dish, providing a crispy and flaky base.
  • 2-3 pieces Bartlett Pears Juicy and aromatic, adds natural sweetness.
  • 1/2 cup Gorgonzola Cheese Creamy and tangy; balances the sweetness of the pears.
  • 1/4 cup Chopped Pecans Provides a crunchy texture.
  • Extra Virgin Olive Oil Drizzle to enhance flavors.
  • Honey Adds a finishing touch of sweetness.
  • Fresh Thyme Elevates the dish with fragrant notes.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the Bartlett pears lengthwise and then cut those slices in half.
  3. On a lightly floured surface, roll out the puff pastry sheet flat and cut into six equal-sized rectangles.
Assembly
  1. Place 1-2 tablespoons of Gorgonzola cheese in the center of each pastry rectangle.
  2. Layer 3-4 halved pear slices over the cheese.
  3. Sprinkle chopped pecans over the pears and drizzle with olive oil.
Baking
  1. Bake for about 15 minutes until the pastry is puffed and golden.
  2. Once baked, drizzle with honey and sprinkle with fresh thyme.

Notes

For crunchier texture, toast the pecans lightly before adding. Experiment with different cheeses like cheddar or brie. A sprinkle of black pepper can add a spicy kick.