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Paprika Chicken

Paprika Chicken is a delightful dish featuring juicy chicken cubes infused with vibrant paprika and zesty lemon, making it a perfect comfort meal for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes Tender morsels that promise juicy bites every time.
  • 2 teaspoons paprika A bright, aromatic spice that infuses rich flavor and a stunning color.
  • 1 teaspoon poultry seasoning A harmonious blend of herbs that enhances the dish with depth.
  • 1 teaspoon kosher salt Essential for amplifying the natural flavors of the chicken.
  • 0.5 teaspoon black pepper A dash of spice that awakens the palate.
  • 1 tablespoon olive oil Adds a luscious richness while helping to sear the chicken perfectly.
  • 1 tablespoon fresh lemon juice A splash of brightness that balances the richness and adds zing.

Method
 

Preparation
  1. In a small bowl, combine the paprika, poultry seasoning, kosher salt, and black pepper.
  2. Sprinkle the seasoning mix evenly over the cubed chicken and toss to ensure thorough coating.
Cooking
  1. Heat olive oil in a large sauté pan over medium-high heat. Add the seasoned chicken and sauté for about 5-6 minutes.
  2. Turn the chicken pieces over and cook for an additional 3-4 minutes, until golden brown and cooked through.
  3. Squeeze fresh lemon juice over the cooked chicken before serving.

Notes

For an extra flavor boost, marinate the chicken in the spice blend and lemon juice for a few hours or overnight before cooking. Consider adding diced bell peppers or onions for added sweetness and texture. Add a pinch of cayenne pepper for heat if desired.