Overnight Porridge Banane

Bowl of creamy overnight banana porridge topped with fresh bananas and nuts.

A creamy and nourishing breakfast made with oats, chia seeds, and banana, perfect for busy mornings or leisurely brunches. This delightful recipe combines comfort and nutrition for a wholesome start to your day.

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Prep Time 10

Total Time 8

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 375

Ingredients Method Notes

Ingredients

Base Ingredients

4 tablespoons gluten-free oats Provides a nutty flavor and chewy texture.
2 tablespoons chia seeds Packed with omega-3 fatty acids.
2 tablespoons peanut butter Adds a creamy and rich flavor.
1 ripe banana Juicy and sweet for natural sweetness.
4 tablespoons skyr Icelandic yogurt, thick and creamy.
100 ml almond milk Dairy-free and provides a smooth consistency.

Toppings

1-2 squares dark chocolate (melted or grated) Adds a luxurious finish.
1 tablespoon unsalted crushed peanuts For topping, adds a crunchy texture.
1 tablespoon agave syrup (optional) Add according to your sweetness preference.

Method

Preparation

In a jar or bowl, mix the gluten-free oats, chia seeds, skyr, peanut butter, agave syrup (if using), and almond milk. Stir until combined, adjusting almond milk for desired thickness.
Layer half of the mixture into a glass or bowl. Place banana slices on top to infuse the porridge.
Drizzle additional peanut butter over the bananas for extra indulgence.
Add the remaining porridge mixture on top followed by another layer of banana slices. Finish with melted or grated dark chocolate.
Top with crushed peanuts. Seal the jar or cover and refrigerate overnight, or for at least 4 hours.

Serving

When ready to enjoy, take it out of the fridge, give it a stir, and savor it cold.

Notes

Consider using flavored almond milk for added depth. Add toppings like shredded coconut or fresh berries for more texture. Variations include different fruits or nut butters.