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Overnight Cinnamon Roll French Toast Bake

A delightful blend of cinnamon rolls and French toast baked into a custardy treat, perfect for brunch or family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 8 hours 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Pillsbury Original cinnamon rolls Cut into quarters.
  • 4 large Eggs Adds creamy richness.
  • 1 cup Milk For smooth texture.
  • 3 tablespoons Sugar For sweetness.
  • 1.5 teaspoons Vanilla extract Enhances flavor.
  • 0.5 teaspoon Cinnamon Adds warmth.
  • 1 package Icing from the cinnamon roll package For drizzling on top.

Method
 

Preparation
  1. Spray a medium casserole dish with non-stick cooking spray.
  2. Cut the frozen cinnamon rolls into quarters and evenly spread them across the bottom of the baking dish.
  3. In a medium bowl, combine the eggs, milk, sugar, vanilla, and cinnamon. Whisk until well combined.
  4. Pour the egg mixture generously over the cinnamon roll pieces, allowing them to soak.
  5. Cover the dish with plastic wrap and refrigerate overnight.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Remove the plastic wrap and bake for 35-40 minutes until the rolls are browned on top.
  3. Drizzle with the icing from the cinnamon roll package.

Notes

Let cinnamon rolls thaw in the refrigerator to make cutting easier. Consider adding a pinch of nutmeg to the egg mixture for added warmth. For a crunchier texture, bake longer while monitoring to avoid burning.