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Delicious oven-roasted corn on the cob served on a plate

Oven Roasted Corn on the Cob

A delightful dish that captures the essence of summer, featuring fresh corn roasted in buttery goodness and seasoned to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Fresh, plump, and bursting with sweetness
  • 4 tbsp butter Creamy and rich, enhances corn's flavor
  • to taste salt Aromatic seasoning to elevate the dish
  • to taste pepper Aromatic seasoning to elevate the dish
  • for garnish parsley Optional; adds color and aroma

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Prepare the corn by placing each ear in a foil pouch and rub the top with 1 tablespoon of butter. Optionally, sprinkle with salt and pepper.
Cooking
  1. Seal the foil to create a secure pouch.
  2. Bake the sealed pouches on a sheet pan for about 10 minutes.
  3. Turn the corn pouches to the opposite side and return to the oven for another 10-15 minutes until desired doneness.
Serving
  1. Carefully unwrap the pouches, allow to cool slightly, garnish with parsley if desired, and serve.

Notes

For the best flavor, use fresh corn. Try adding garlic powder, paprika, or lime for a zesty twist. These can also be grilled instead of baked.