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Creamy one-pot mushroom pasta dish with fresh herbs and cheese

One-Pot Creamy Mushroom Pasta

A delightful one-pot meal featuring creamy pasta with juicy mushrooms and aromatic herbs, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 475
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tbsp butter or ghee Adds a rich, creamy base and a touch of indulgence.
  • 1 large yellow onion (finely diced) Brings a sweet aroma that enhances the overall dish.
  • 10 oz mushrooms (quartered) Their juicy, earthy flavors are the star of this dish.
  • 3 cloves garlic (minced) Infuses the pasta with a warm, inviting scent and taste.
  • 1 tsp dried thyme Adds depth and a hint of earthiness.
  • 10 oz rigatoni pasta Perfect for holding onto the creamy sauce.
  • 2 cups chicken stock or vegetable stock Provides a flavorful liquid base.
  • 3 cups whole milk or almond milk Creates the delightful creamy consistency.
  • ½ cup finely grated parmesan cheese or vegan parmesan Adds the final touch of creaminess and richness.

Method
 

Preparation
  1. Melt the butter or ghee in a large pot over high heat.
  2. Add the finely diced onion and sauté for about 2 minutes until translucent.
  3. Toss in the quartered mushrooms, sprinkle with salt, and sauté for about 6 minutes until golden and soft.
  4. Stir in the minced garlic and dried thyme, cooking for an additional minute.
  5. Add the rigatoni pasta along with chicken stock and milk, bringing the mixture to a gentle simmer.
  6. Cook for approximately 8 minutes until the pasta is al dente, allowing the sauce to thicken.
  7. Add the finely grated parmesan cheese and stir until melted and well combined.
  8. Serve in bowls and enjoy!

Notes

For added flavor, consider using a variety of mushrooms, adjustments for creaminess, and fresh herb infusions. Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk if sauce thickens.