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One Pan Cheesy Jalapeño Chicken

A delightful dish combining spicy and creamy flavors, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 small small chicken breasts (approximately 1.5 pounds) Juicy morsels providing a satisfying protein base.
  • 1 teaspoon cumin Adds a warm, earthy depth.
  • 1/2 teaspoon chili powder Infuses mild heat.
  • 1/2 teaspoon garlic powder Enhances the savory character.
  • 1/2 teaspoon salt Necessary for bringing all flavors together.
  • 1/2 teaspoon pepper Adds a subtle kick.
  • 1 tablespoon butter Provides richness.
  • 1/2 cup chopped onion Adds sweetness.
  • 2 jalapeños (seeded and diced) Brings zesty heat.
  • 1 teaspoon minced garlic Amplifies the aromatic profile.
  • 1/4 cup heavy cream Makes the cheese sauce extra creamy.
  • 1/3 cup chicken broth Adds depth and moisture.
  • 2 ounces cream cheese Ensures a luscious texture.
  • 1 cup shredded cheddar cheese (divided) The melting cheese ties everything together.

Method
 

Preparation
  1. Combine cumin, chili powder, garlic powder, salt, and pepper in a small bowl and set aside.
  2. Heat a 12-inch skillet over medium heat; spray with nonstick spray or add up to 1 tablespoon of olive oil.
  3. Sprinkle the spice mixture generously on both sides of the chicken breasts.
  4. Sear the seasoned chicken in the skillet for 2-3 minutes on each side until browned, then set aside to rest.
Cooking
  1. In the same skillet, melt 1 tablespoon of butter; add chopped onion, diced jalapeños, and minced garlic, and sauté for 3-4 minutes.
  2. Pour in heavy cream and chicken broth, reducing heat to low; stir in cream cheese until melted.
  3. Add 1/2 cup of shredded cheddar cheese to the sauce, stirring until fully incorporated.
  4. Return the chicken to the skillet, spoon cheese sauce over it, and sprinkle remaining cheddar cheese on top.
  5. Cover and let simmer on low heat for 6-8 minutes to ensure chicken cooks through and flavors meld.

Notes

For extra flavor, garnish with fresh herbs like cilantro or parsley. Adjust spice levels with jalapeño seeds or experiment with different cheeses.