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Nutella Puff Pastry starry wreath baked pastry with chocolate filling

Nutella Puff Pastry Star Wreath

A delightful and visually stunning dessert featuring flaky puff pastry layered with creamy Nutella, perfect for holiday gatherings and family celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Pastry and Fillings
  • 2 rolls puff pastry The star of the show, providing buttery, flaky texture.
  • 6 tbsp Nutella Rich and creamy chocolate-hazelnut spread.
  • 1 each egg Whisked for egg wash.
  • 1 tbsp icing sugar For dusting the finished wreath.

Method
 

Preparation
  1. Unroll one piece of puff pastry on a clean, flat surface.
  2. Spread Nutella evenly across the pastry.
  3. Layer the second piece of puff pastry on top and gently press to seal.
  4. Cut star shapes using a medium-sized star cookie cutter.
  5. Prepare baking parchment by tracing a large plate to create a circular guide.
  6. Arrange the stars on the parchment according to the traced circle.
  7. Brush the tops of the pastry stars with the egg wash.
  8. Transfer the parchment with arranged stars to a baking tray.
Baking
  1. Bake in preheated oven at 200°C fan for approximately 15 minutes.
  2. Once baked, remove from the oven and let it cool briefly.
  3. Dust with icing sugar before serving.

Notes

For best results, keep puff pastry chilled. You can drizzle melted chocolate on the wreath after baking or use different fillings to customize.