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No-Bake Peanut Butter Pumpkin Pie

A delightful and creamy dessert that captures the essence of fall with the rich flavors of peanut butter and pumpkin.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup almond flour Creates a nutty flavor and delightful crunch.
  • ½ cup dates, pitted Adds moisture and stickiness.
  • 2 tbsp cocoa powder Brings richness to the crust.
  • 1 tbsp pumpkin puree Enhances texture and flavor.
  • 1 tbsp smooth natural peanut butter Contributes creaminess.
  • ½ tbsp maple syrup Natural sweetener.
Filling Ingredients
  • 10 tbsp pumpkin puree Main ingredient for texture and taste.
  • ½ cup smooth natural peanut butter Creates a luscious filling.
  • ½ cup unsweetened vanilla almond milk Adds a hint of vanilla.
  • 6 tbsp maple syrup Sweetens the filling.
  • 2 tsp cinnamon Enhances the aroma.
  • 1 tsp pure vanilla extract Enhances flavor profile.
  • ½ tsp salt Balances sweetness.
  • ⅛ tsp allspice Adds unique spice.
  • ⅛ tsp ground nutmeg Introduces nutty spice.
  • ⅛ tsp ground cloves Offers aromatic touch.

Method
 

Preparation
  1. In your food processor, combine the almond flour, pitted dates, cocoa powder, pumpkin puree, peanut butter, and maple syrup. Pulse until the mixture starts to stick together.
  2. Transfer the mixture into a 7-inch tart pan. Press evenly into the base and up the edges.
  3. Place the pan in the freezer while preparing the filling.
Filling
  1. In a high-speed blender, combine the pumpkin puree, peanut butter, almond milk, maple syrup, cinnamon, vanilla extract, salt, allspice, nutmeg, and cloves. Blend until smooth.
  2. Remove the crust from the freezer and pour the filling into the crust. Smooth the top.
  3. Sprinkle desired toppings over the pie.
Freezing
  1. Return the pie to the freezer and let it chill for 5-6 hours or overnight.
  2. When ready to serve, slice and let thaw for 5-10 minutes before serving.

Notes

For best results, allow pie to set overnight. Swap almond flour for other nut flours if desired. Consider adding chopped nuts into the filling for added crunch.