Go Back
Delicious No-Bake Oreo Peanut Butter Pie served on a plate

No Bake Oreo Peanut Butter Pie

A delightful dessert with creamy peanut butter filling atop a crunchy Oreo cookie crust, perfect for any occasion without the need for baking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 25 pieces Oreo cookies These classic cookies bring a deep chocolate flavor and a satisfying crunch.
  • 4 tablespoons butter Melted, to help bind the cookie crust.
For the filling
  • 1 1/4 cups smooth peanut butter A creamy and nutty base.
  • 1 cup heavy cream For a light and airy texture.
  • 8 ounces cream cheese, room temperature Provides creaminess that balances flavors.
  • 1 cup confectioners sugar For sweetness.
  • 1 teaspoon vanilla extract To enhance flavors.
  • 1 pinch salt To balance the sweetness.
  • 12 pieces Oreo cookies, chopped For added texture.
For the topping
  • 1 cup heavy cream For the whipped topping.
  • 1/4 cup confectioners sugar For sweetening the whipped cream.
  • 1/2 teaspoon vanilla extract For additional flavor.
For decoration
  • Additional Oreo cookies, crumbled and whole For decoration.
  • Melted chocolate For a touch of indulgent flavor.
  • Melted peanut butter For a drizzle.

Method
 

Make the Crust
  1. Crush 25 Oreo cookies in a food processor or place them in a zip-top bag and crush them until fine crumbs form.
  2. Melt 4 tablespoons of butter and mix with the cookie crumbs until combined.
  3. Press this mixture into the bottom and sides of a pie pan.
  4. Place the crust in the freezer for about 15 minutes to set.
Make the Filling
  1. In a food processor, combine 1 1/4 cups of smooth peanut butter, 1 cup of heavy cream, 8 ounces of softened cream cheese, 1 cup of confectioners sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
  2. Pulse or beat until smooth and well combined.
  3. Gently fold in the chopped Oreo cookies.
  4. Pour the filling into the chilled pie crust and spread it evenly.
Make the Topping
  1. In a clean food processor, pour in 1 cup of heavy cream, 1/4 cup of confectioners sugar, and 1/2 teaspoon of vanilla extract.
  2. Whip until soft to medium peaks form.
Assemble the Pie
  1. Spread the whipped cream over the peanut butter filling.
  2. Decorate with whole and crushed Oreo cookies, melted chocolate, and melted peanut butter.
  3. Refrigerate for 2-3 hours or until firm before slicing and serving.

Notes

Make Ahead: This pie can be made a day in advance. Add Texture: Consider folding in crushed nuts or adding a layer of chocolate ganache beneath the filling.