No Bake Coconut Macaroons

These easy 4 Ingredient No Bake Coconut Macaroons are gluten-free, vegan, and perfect for snacking or dessert.

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Prep Time 10

Total Time 15

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 100

Main Ingredients

1.25 cups small, sweet coconut flakes Use small coconut flakes for the best texture.
0.25 cups finely ground (blanched almond flour) Adds flavor and helps bind the ingredients.
3 tablespoons solid or melted coconut oil Enhances texture without overpowering sweetness.
0.25 cups pure maple syrup Provides sweetness and flavor.

Preparation

Line a baking sheet with parchment or wax paper, and set it aside.
In a food processor, combine coconut flakes, almond flour, coconut oil, and maple syrup.
Blend until a wet, sticky dough forms with some visible coconut pieces.
Use a cookie scoop to firmly pack and form small balls, dropping them onto the prepared baking sheet.
Space them evenly apart, and freeze for 10-15 minutes until firm.
Enjoy the treats fresh from the freezer.

For added flavor, consider a pinch of salt or add dark chocolate chips. Soak the cookie scoop in warm water for easier release.