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No Bake Chocolate Pie

A delightful no-bake dessert featuring a rich, creamy chocolate filling and a chilled crust, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 9-inch Graham Cracker Crust Chilled; can substitute with Oreo Crust or regular pie crust.
For the Chocolate Filling
  • 1 1/4 cups sugar Can use all-natural cane sugar or white sugar.
  • 1/4 cup cornstarch Helps thicken the filling.
  • 1/4 teaspoon salt Balances sweetness.
  • 3 cups whole milk Crucial for a rich filling.
  • 4 large egg yolks Adds richness and aids in thickening.
  • 6 1/2 ounces bittersweet or semi-sweet chocolate, finely chopped For a decadent flavor.
  • 2 teaspoons bourbon vanilla extract Regular vanilla extract can be used as well.
  • 2 tablespoons butter, cut into smaller pieces Enhances creaminess.
  • Whipped Cream for serving Optional.

Method
 

Preparation
  1. Prepare your desired pie crust or use a store-bought one. Ensure it is completely chill.
  2. In a medium saucepan, combine sugar, cornstarch, and salt. Stir well.
  3. Add in milk and egg yolks. Whisk until lightened in color and uniform.
  4. Place the saucepan over medium heat, stirring constantly until it reaches a simmer and thickens into a pudding-like consistency.
  5. Stir in the chopped chocolate, butter, and vanilla extract until smooth.
  6. Pour the mixture into the prepared pie crust and chill uncovered in the fridge for at least 4 hours or overnight.
  7. For serving, whip heavy cream with vanilla and powdered sugar until stiff peaks form. Optionally add cocoa powder for chocolate whipped cream.
  8. Slice and serve the pie with whipped cream and a sprinkle of shaved chocolate.

Notes

Add a pinch of salt to the crust mixture for enhanced flavor. Ensure mixing bowl and beaters are cold for whipping cream.