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No-bake Chocolate Cream Pie

This No-bake Chocolate Cream Pie features a rich chocolate filling in a crunchy Oreo crust, making it an easy, decadent dessert perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chocolate Filling
  • 3 oz 3 (4-ounce) semi-sweet baking chocolate bars, chopped
  • 2 cups heavy whipping cream For the filling, heated
  • 2 tablespoons unsalted butter, cold and cut into small cubes Adds richness
  • 1/2 teaspoon instant espresso powder Enhances chocolate flavor
  • 1 teaspoon pure vanilla extract For flavor enhancement
Oreo Pie Crust & Topping
  • 1 9-inch Oreo chocolate crust
  • 1 1/2 cups heavy whipping cream, cold For the whipped cream topping
  • 1/2 cup powdered sugar Sweetens the whipped cream
  • 1 teaspoon pure vanilla extract For flavor enhancement in the topping
  • Semi-sweet chocolate shavings or unsweetened cocoa powder For garnish

Method
 

Preparation
  1. Place the chopped semi-sweet chocolate bars into a large mixing bowl.
  2. In a small saucepan over medium-low heat, heat the 2 cups of heavy whipping cream until it simmers around the edges. Remove it from heat—don’t let it boil.
  3. Pour the hot cream over the chopped chocolate and let it sit for 3 minutes.
  4. Add in the cold, cubed butter, instant espresso powder, and vanilla extract. Whisk until smooth and creamy.
  5. Pour the chocolate filling into the Oreo pie crust and cover it. Refrigerate for at least 3 hours.
Topping
  1. In a mixing bowl, add 1 1/2 cups of cold heavy whipping cream, powdered sugar, and vanilla extract. Beat on high speed until stiff peaks form (about 4-5 minutes).
  2. Gently spoon the whipped cream over the chilled pie and smooth it out.
  3. Sprinkle with chocolate shavings or cocoa powder for garnish.
  4. Serve chilled and enjoy!

Notes

For a pronounced chocolate flavor, use dark chocolate bars. Ensure heavy cream is chilled for best results. Consider adding chopped nuts or chocolate chips for texture.