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No Bake Cherry Delight

A delightful no-bake dessert featuring a crunchy pecan crust, creamy filling, and vibrant cherry topping, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pecan nut pie crust The crust offers a crunchy texture and a nutty flavor.
Filling
  • 1 box Dream Whip (2 small packets) This whipped topping provides a light, airy sensation.
  • 1 cup whole milk Essential for achieving the right consistency.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 16 ounces cream cheese Brings a richness that makes this dessert unforgettable.
  • 2 cups powdered sugar Adds sweetness to balance the tangy cream cheese.
Topping
  • 42 ounces cherry pie filling Provides a burst of fruity goodness.

Method
 

Preparation
  1. Start by ensuring your pecan crust is baked, cooled, and ready for filling.
  2. In a large mixing bowl, combine the two packets of Dream Whip with the whole milk and vanilla extract. Mix according to package directions until light and fluffy.
  3. In another bowl, beat the cream cheese using a mixer until soft and smooth.
  4. Gently add the powdered sugar to the whipped Dream Whip, and incorporate the softened cream cheese. Whisk until smooth and creamy.
Assembly
  1. Spread the creamy Dream Whip mixture over the cooled pecan crust in a 9x13 pan.
  2. Spoon the cherry pie filling generously over the creamy layer.
Chilling
  1. Cover the dish and place it in the refrigerator. Chill for at least 4 hours or overnight.
  2. When ready to serve, optionally top each slice with a dollop of whipped cream.

Notes

Using high-quality ingredients will elevate the flavor. Chill the dessert overnight for the best results. Follow package instructions closely for mixing the Dream Whip.