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No-Bake Blueberry Dessert Delight topped with fresh blueberries

No-Bake Blueberry Yum Yum

A creamy and luscious dessert that captures the essence of summer with a crunchy graham cracker crust and juicy blueberry topping.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups graham cracker crumbs Provides a crunchy, aromatic base.
  • 6 tablespoons unsalted butter, melted Adds richness and binds the crust.
  • 1/4 teaspoon ground cinnamon Enhances the flavor of the crust.
For the filling
  • 1 package (8 oz.) cream cheese, softened Gives the dessert its velvety texture.
  • 1/2 cup confectioners' sugar Sweetens the cream cheese layer.
  • 2 cups whipping cream Adds a fluffy dimension to the filling.
  • 1/2 teaspoon vanilla extract Brings warmth to the mix.
  • 3 tablespoons granulated sugar Sweetness that complements the other elements.
For the topping
  • 1 can (21 oz.) blueberry pie filling Adds bursts of flavor.

Method
 

Preparation
  1. In a large bowl, combine the graham cracker crumbs, ground cinnamon, and melted butter. Use a fork to blend until the crumbs are moistened, resembling wet sand.
  2. Set aside 2 tablespoons of the crumb mixture for later.
  3. Press the remaining crumb mixture evenly into the bottom of a 9×9-inch pan that has been sprayed with non-stick cooking spray, creating a solid crust.
  4. In a separate bowl, beat together the softened cream cheese and confectioners' sugar until the mixture is smooth and creamy.
  5. In another bowl, whip the whipping cream, granulated sugar, and vanilla extract until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
  1. Spread a little less than half of the cream cheese and whipped cream mixture evenly over the crust base.
  2. Dollop the blueberry pie filling by large spoonfuls on top of the cream cheese layer, gently spreading it to cover as evenly as possible.
  3. Add the remaining cream cheese and whipped cream mixture on top of the blueberry layer, smoothing it out to cover the blueberries completely.
  4. Sprinkle the reserved graham cracker crumbs on top.
Chilling
  1. Cover the pan and refrigerate for several hours or overnight before serving.

Notes

For enhanced flavor, consider adding lemon zest to the cream cheese mixture. Let sit at room temperature for 10-15 minutes before slicing for easier cutting. Adjust the recipe for a larger pan as needed.