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No Bake Blueberry Cheesecake

This No Bake Blueberry Cheesecake is a delightful dessert featuring creamy layers and a burst of fresh blueberry flavor, perfect for warm evenings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese (softened) Rich and tangy, it forms the base of the cheesecake.
  • 1 1/2 cups heavy whipping cream Provides a luxurious creamy texture.
  • 1/2 cup powdered sugar Adds sweetness to the cheesecake filling.
  • 1 tablespoon lemon juice Adds zing, balancing the sweetness.
  • Zest of 2 lemons For a bright flavor.
Blueberry Layer
  • 1 can blueberry pie filling (21-ounce) Sweet and juicy, enhances blueberry flavor.
  • 1 cup blueberries Fresh blueberries for layering.
Garnish
  • lemon slices (optional) For an elegant touch.

Method
 

Preparation
  1. Whip the heavy whipping cream until soft peaks form. Add powdered sugar and whip until stiff peaks are achieved.
  2. Set aside 2 cups of whipped cream for cheesecake filling and reserve the remainder for layering.
  3. In the same mixing bowl, beat the softened cream cheese until creamy and well whipped.
  4. Add blueberry pie filling, lemon zest, and lemon juice to the cream cheese and mix on low speed until combined.
  5. Gently fold in the reserved whipped cream into the blueberry cream cheese mixture.
Assembly
  1. Layer the dessert in 5 oz dessert glasses. Start with a layer of blueberry filling, followed by whipped cream and fresh blueberries.
  2. Repeat the layering process until the glasses are full, topping with additional blueberries.
  3. Optionally garnish with lemon slices.
Chill
  1. Chill the desserts for a minimum of 4 hours or overnight before serving.

Notes

Ensure cream cheese is at room temperature for easier mixing. You can experiment with different pie fillings for variations.