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Bowl of flavorful Lemon Lentil Dal garnished with fresh herbs

Nimbu Dal

A delightful dish of creamy lentils infused with the vibrant tang of lemon, perfect for any time of the year.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Lentil Base
  • ¾ cup Masoor dal (Orange lentils) Rich in protein.
Vegetable Ingredients
  • 1 medium Onion (chopped finely) Adds sweetness and depth.
  • 3 pieces Tomatoes (chopped finely) Provides acidity.
  • 2 pieces Green chilies Infuses mild heat.
  • 1 tsp Ginger (finely grated) Enhances taste profile.
Spices
  • 1 tsp Cumin seeds Elevates aroma.
  • ½ tsp Turmeric powder Lends color.
  • 1 tsp Red chili powder Provides spice.
  • ½ inch Cinnamon Pairs beautifully with lentils.
Cooking
  • 1 tbsp Ghee or oil For sautéing; ghee adds nuttiness.
  • 3-4 tbsp Lemon juice (about 1 lemon) Provides characteristic tartness.
  • to taste Salt Enhances flavors.
  • for garnish Cilantro Fresh herbs for color and freshness.

Method
 

Preparation
  1. Wash the Masoor dal a couple of times until the water runs clear.
  2. Cook the lentils in enough water with a pinch of turmeric powder until they are soft.
Cooking
  1. Heat the ghee or oil in a pan over medium heat.
  2. Add the cumin seeds and wait for them to splutter.
  3. Add the cinnamon stick and fry it for about 30 seconds.
  4. Sauté the finely chopped onions until golden brown.
  5. Add the grated ginger and chopped green chilies, and fry for another minute.
  6. Toss in the chopped tomatoes, salt, turmeric powder, and red chili powder. Fry until tomatoes break down.
  7. Add the cooked dal and incorporate some water if the consistency is too thick. Boil on medium heat for about 8-10 minutes.
  8. Stir in fresh cilantro and boil for an additional minute.
  9. Finish with lemon juice and serve hot.

Notes

For added depth, mash the lentils slightly before adding to the spice mix. Adjust green chilies for spice preference; include seeds for extra heat. For creaminess, consider adding coconut milk during cooking.