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Moist Pumpkin Cornbread

A delightful cornbread that combines pumpkin and spices, creating a moist texture that is perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Bread, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup 1 cup all-purpose flour The backbone of this cornbread, giving it structure.
  • 1 cup 1 cup yellow cornmeal Adds a rustic, hearty flavor.
  • 1/2 cup 1/2 cup brown sugar Sweetens the mixture with a hint of molasses.
  • 1 tablespoon 1 tablespoon baking powder Helps the cornbread rise.
  • 1/2 teaspoon 1/2 teaspoon salt Balances the sweetness.
  • 1/2 teaspoon 1/2 teaspoon pumpkin spice Infuses the cornbread with aromatic notes.
  • 1/4 teaspoon 1/4 teaspoon ground cinnamon Adds warmth and flavor.
Wet Ingredients
  • 1 cup 1 cup pumpkin puree Makes the cornbread moist.
  • 1/3 cup 1/3 cup salted butter (melted) Gives richness to the cornbread.
  • 1/2 cup 1/2 cup milk Adds moisture to the batter.
  • 2 tablespoons 2 tablespoons honey Natural sweetness that complements the pumpkin.
  • 2 large 2 large eggs Helps bind the ingredients.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9x9-inch baking pan with baking spray.
Mixing Ingredients
  1. In a large bowl, combine the all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, pumpkin spice, and ground cinnamon. Whisk them together until evenly mixed.
  2. In another bowl, whisk together the pumpkin puree, melted butter, milk, honey, and eggs until smooth.
  3. Gently add the wet ingredients to the dry ingredients, stirring just until combined.
  4. Pour the cornbread batter into the prepared baking dish, spreading it out evenly.
Baking
  1. Place the dish in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once baked, slice the cornbread into squares and serve it warm.

Notes

Use freshly ground spices for enhanced flavor, and consider adding nuts or dried cranberries for texture. Adjust sweetness to taste.