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Deliciously silky cocoa pie served on a rustic table

Minny's Chocolate Pie

A delightful dessert featuring a rich, creamy chocolate filling and perfectly baked crust, ideal for family gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Perfect Pie Crust
  • 1 recipe Perfect Pie Crust See notes for link.
For the Filling
  • 1.5 cups granulated sugar Sweetness that blends harmoniously into the filling.
  • 3 tablespoons unsweetened cocoa powder Adds a rich chocolate flavor with a deep, dark hue.
  • 4 tablespoons unsalted butter, melted Provides a luscious, buttery richness.
  • 2 large eggs, beaten The binding agent that adds structure to the filling.
  • 0.75 cups evaporated milk Ensures a creamy, silky texture.
  • 1 teaspoon pure vanilla extract Introduces an aromatic sweetness.
  • 0.25 teaspoon salt Balances the flavors beautifully.
For Serving
  • Whipped cream Optional, but this light, fluffy topping adds a nice contrast to the rich pie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). A properly heated oven ensures an evenly cooked pie.
  2. Place the prepared pie dough on a lightly floured work surface. Roll it out to fit your pie pan comfortably. Crimp the edges for a beautiful finish and use a fork to prick the dough, preventing it from puffing up during baking. Once prepared, refrigerate the crust for 30 minutes.
Blind Baking
  1. Line the pie crust with foil or parchment paper. Add dried beans or pie weights to hold the shape and bake for 15 minutes.
  2. After this initial baking, carefully remove the foil and beans and bake for an additional 5 minutes.
Prepare the Filling
  1. While the crust is baking, whisk together the granulated sugar, cocoa powder, melted butter, beaten eggs, evaporated milk, vanilla extract, and salt in a large mixing bowl. Mix until the ingredients combine into a smooth and glossy filling.
Combine and Bake
  1. Pour the luscious filling into the pre-baked pie shell.
  2. Bake for 45 minutes, or until the edges are set while the center retains a slight jiggle. Cover the crust with strips of foil halfway through baking to prevent over-browning.
Cool and Serve
  1. Once baked, remove the pie from the oven and let it cool on a rack. This cooling stage is essential for achieving the perfect texture.
  2. When ready to serve, top each slice with whipped cream for an extra indulgent experience.
Storing Leftovers
  1. Wrap any leftovers in plastic wrap or store in an airtight container in the refrigerator for up to three days.

Notes

For a flaky crust, avoid overworking the dough. Use high-quality cocoa powder for a deeper chocolate flavor. Let the pie cool completely before slicing for cleaner cuts. If you like a thicker filling, you can reduce the amount of evaporated milk slightly.