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Miffy themed strawberry cheesecake tartlets on a decorative plate

Miffy Strawberry Cheesecake Tartlets

These delightful tartlets combine buttery tart shells with a rich strawberry cream cheese filling, topped with whipped cream and fresh strawberries, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: American, International
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Tartlets
  • 12 pieces small tart shells baked to a perfect golden brown
  • 14 g butter adds richness to the filling
  • 60 g pink marshmallows for sweetness
  • 88 g cream cheese creamy and velvety
  • 85 g white chocolate adds sweetness
  • 6 tablespoons strawberry jam for fruity flavor
  • 190 ml cream to whip into fluffy peaks
  • 1/4 cup additional strawberry jam for topping
  • 12 pieces strawberries sliced for garnish
  • 200 ml whipping cream for topping
  • 100 g mascarpone for a creamy topping
  • to taste powdered sugar to enhance sweetness

Method
 

Melt the Mixture
  1. In a medium saucepan over low heat, combine the butter, pink marshmallows, cream cheese, and white chocolate. Stir gently until melted.
  2. Once melted, transfer to a glass bowl and mix in the strawberry jam. Allow to cool completely.
Prepare the Whipped Cream
  1. While the mixture cools, whip the 190ml of cream until stiff peaks form.
  2. Gently fold the whipped cream into the cooled strawberry cream cheese mixture, then refrigerate for about 30 minutes.
Fill the Tart Shells
  1. Transfer the strawberry mixture into a piping bag and fill each tart shell generously with the strawberry cream.
  2. Pipe or spoon some more strawberry jam on top and garnish with sliced fresh strawberries.
Top with Whipped Cream
  1. Whip the 200ml of cream with the mascarpone and powdered sugar until stiff peaks form.
  2. Dollop generous mounds of whipped cream on top of each tartlet.
Decorate
  1. Use melted chocolate and fondant to create Miffy characters for decoration.

Notes

Chill your ingredients for fluffier whipped cream. Use high-quality white chocolate and cream cheese for best results. The filling can be made a day ahead.