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Slice of creamy maple walnut tart served on a plate with walnuts and maple syrup.

Maple Walnut Pie

A delightful dessert that beautifully marries the deep, rich flavors of maple syrup with the nutty crunch of walnuts, creating warm and nostalgic memories.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the pie crust
  • 2.5 cups 2 1/2 cups all-purpose flour Base for the pie crust.
  • 1/2 tsp 1/2 tsp salt Enhances flavor.
  • 1 cup 1 cup butter (very cold & cut into small pieces) Cold butter creates a flaky texture.
  • 1/3 cup 1/3 cup ice-cold water Helps to bind the crust.
  • 1 tbsp 1 tbsp white vinegar Adds tenderness to pie crust.
For the filling
  • 1 cup 1 cup maple syrup Star ingredient for sweetness.
  • 1 cup 1 cup brown sugar Adds depth and molasses flavor.
  • 1/3 cup 1/3 cup melted butter Provides a rich texture.
  • 2/3 cup 2/3 cup whipping cream Adds creaminess to the filling.
  • 2 tsp 2 tsp vanilla extract Elevates the flavor profile.
  • 1.5 tbsp 1 1/2 tbsp all-purpose flour Helps thicken the filling.
  • 3 pieces 3 eggs Bind the filling together.
  • 1.5 cups 1 1/2 cups walnuts Adds crunch and nutty taste.
For seasoning
  • 1 pinch Pinch of salt Enhances overall sweetness.

Method
 

Preparing the pie crust
  1. Combine the cold butter with the flour and salt in a food processor until the mixture resembles coarse meal.
  2. Mix a tablespoon of white vinegar into a third of a cup of ice-cold water, then pour this over the flour mixture and carefully toss with a fork until a dough begins to come together.
  3. Divide the dough into two balls, flatten them into six-inch rounds, wrap in plastic wrap, and refrigerate for at least 20 minutes.
Rolling out the dough
  1. Flour your surface and roll out one dough into a 12 to 14-inch round.
  2. Place the rolled dough in the bottom of a 9.5-inch pie plate and chill in the freezer for 10-15 minutes.
Making the filling
  1. Combine maple syrup, brown sugar, butter, and a pinch of salt in a saucepan over medium-low heat and bring to a boil, then simmer for about five minutes.
  2. Remove from heat and stir in the whipping cream and vanilla extract; allow it to cool to room temperature for about an hour.
  3. Whisk in the eggs and flour until smooth, then fold in the walnuts before pouring the filling into the chilled pie shell.
Baking
  1. Preheat the oven to 375°F (190°C) and place the pie on the lower rack of the oven. Bake for 15 minutes.
  2. Reduce the heat to 350°F (175°C) and continue baking for an additional 35-45 minutes until golden brown.
Cooling
  1. Allow the pie to cool to room temperature before refrigerating until serving.

Notes

For a richer flavor, consider toasting the walnuts lightly before adding them to the filling. This pie is best served warm or chilled, possibly topped with whipped cream or ice cream.