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Keto No Bake Peanut Butter Cookies

Delicious, creamy Keto No Bake Peanut Butter Cookies, perfect for a low-carb sweet treat that offers nostalgic flavors without the guilt.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup coconut oil This healthy fat lends a delightful creaminess.
  • 3/4 cup creamy low carb peanut butter or almond butter Choose your favorite nut butter.
  • 1 cup keto sweetener (Monkfruit or Swerve) Low-carb sweetener that mimics sugar's sweetness.
  • 1/2 teaspoon cinnamon Adds warmth and depth.
  • 1 1/2 cup UNSWEETENED coconut flakes Provides texture and subtle sweetness.
  • 2 tablespoons hulled hemp seeds (hemp hearts) Boosts nutrition and adds crunch.
Toppings
  • Sea salt for topping A sprinkle to elevate flavors; optional.

Method
 

Preparation
  1. In a medium-sized saucepan, combine coconut oil and creamy low-carb peanut butter. Heat over medium-low, stirring until well combined.
  2. Stir in your chosen keto sweetener and cinnamon.
  3. Raise heat to medium, stirring constantly until the sweetener melts completely.
  4. Remove saucepan from heat and stir in the unsweetened coconut flakes and hulled hemp seeds.
  5. Set the mixture aside to cool slightly.
  6. Spoon the mixture into silicone mini muffin tins, filling each about 3/4 full.
  7. Sprinkle a tiny pinch of sea salt on top, if desired.
  8. Freeze the tins for about 15 minutes until firm.
  9. Once set, gently remove cookies from the tins and store in an airtight container in the freezer.

Notes

Feel free to substitute nut butters or add flavorings like vanilla extract or cocoa powder. Store in an airtight container in the freezer for up to three months. Allow to thaw before eating.