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Keto Cabbage with Sausage

A delightful and hearty dish that combines savory smoked sausage with crispy cabbage, perfect for a ketogenic diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 12 ounce package of smoked sausage The heart of this dish, smoky flavor elevates the cabbage.
  • 1 tablespoon butter Adds a rich and creamy finish.
  • 2 cloves garlic (crushed) Brings warm fragrance.
  • 4 cups cabbage (chopped into bite-size pieces) Provides a satisfying crunch.
Spices
  • 1 teaspoon onion powder Enhances flavor profile.
  • 1 teaspoon paprika Adds warmth and earthiness.
  • 1/2 teaspoon salt Essential for flavor.
  • 1/4 teaspoon pepper Balances the dish.

Method
 

Preparation
  1. Heat a 12-inch skillet over medium heat. Lightly spray it with cooking spray or drizzle in 1 teaspoon of olive oil.
  2. Add sliced smoked sausage and cook until lightly crisped on the edges, about 5-7 minutes.
  3. Set the sausage aside to infuse residual flavors into the cabbage.
  4. In the same skillet, add butter and crushed garlic; sauté until fragrant.
  5. Toss in chopped cabbage and all spices.
  6. Cook cabbage for 3-10 minutes based on desired tenderness.
  7. Return cooked sausage to the skillet and stir until heated through, about 1-2 minutes.

Notes

Add cheese for a creamy finish or substitute sausage with plant-based options for a vegetarian twist. Great served with a side salad or cauliflower rice.