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Italian Ricotta Pie

A delightful Italian dessert featuring a creamy ricotta filling and buttery crust, often enjoyed at family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 disc cold pasta frolla or pie dough Adds a crispy texture to the overall pie.
For the Filling
  • 1 lb ricotta cheese, drained Ensure it is well-drained to keep the filling creamy.
  • ½ cup sour cream Lends a subtle tanginess to the filling.
  • ⅔ cup sugar Balancing sweetness.
  • 1 tablespoon all-purpose flour Helps stabilize the filling.
  • 2 tablespoons vanilla extract Infuses flavor.
  • 1 teaspoon fresh lemon zest Adds brightness.
  • 1 tablespoon lemon juice Enhances flavor.
  • ½ teaspoon salt Contrasts sweetness.
  • 4 pieces eggs Acts as binding agents.
  • 1 teaspoon cinnamon Adds warmth.
  • to taste as needed whipped cream for serving Optional topping.

Method
 

Preparation
  1. Preheat your oven to 350℉.
  2. On a lightly floured workspace, roll out the cold pasta frolla or pie dough to fit a 9-inch deep dish pie plate.
  3. Transfer the rolled-out dough to the pie plate and tuck the edges under to shape it. Chill the crust in the freezer.
Filling the Pie
  1. In an electric mixer, whip together the ricotta, sour cream, and sugar until light and fluffy, about 2-3 minutes.
  2. Beat in the flour, vanilla extract, lemon zest, lemon juice, and salt. Then, add the eggs one at a time, mixing well after each addition.
  3. Pour the filling into the chilled crust and smooth the top.
  4. Dust the top with cinnamon.
Baking
  1. Bake in the preheated oven for about 50 minutes, or until the crust is golden brown and the center is mostly set with a slight jiggle.
Cooling and Serving
  1. Remove from the oven and let it cool, then chill in the refrigerator for at least 5-6 hours or overnight.
  2. Slice into wedges and serve with whipped cream.

Notes

For a creamier filling, consider using high-quality ricotta or making your own. Ensure the dough is cold but not frozen for easier rolling. Experiment with spices like nutmeg or allspice for added flavor.