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Italian Herb Grilled Chicken

A delightful grilled chicken dish marinated with aromatic herbs, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1.5 lb chicken breast Tender and juicy, perfect for absorbing flavors.
  • 2 TB dried oregano Imparts a slightly bitter, aromatic quality.
  • 2 TB dried thyme Contributes subtle floral notes.
  • 2 TB dried basil Adds a refreshing touch.
  • 2 TB garlic powder Infuses the chicken with robust flavor.
  • pinches kosher salt Enhances natural flavors.
  • pinches fresh ground pepper Enhances natural flavors.
  • 2 TB olive oil Lends a rich, smooth texture.

Method
 

Preparation
  1. In a small bowl, combine the oregano, thyme, basil, garlic powder, kosher salt, and fresh ground pepper. Set aside a portion for use on the chicken.
  2. Lay the chicken breasts flat on a baking sheet. Sprinkle both sides with the herb mixture and rub it into the meat.
  3. Drizzle olive oil over both sides of the chicken.
Grilling
  1. Preheat your grill to medium heat.
  2. Place the seasoned chicken on the hot grill and cook for 5 to 7 minutes on each side until the juices run clear.
  3. Remove the chicken from the grill and let it rest for about 5 minutes before slicing.

Notes

For enhanced flavor, consider marinating the chicken for a few hours using the herb mixture. You can also add soaked wood chips to the grill for a smoky flavor.