Go Back

Hot Honey Sweet Potatoes

A delightful combination of sweetness and spice, these Hot Honey Sweet Potatoes elevate ordinary sweet potatoes into an unforgettable side dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 3 large sweet potatoes Lightly scrubbed, skin intact, cut into wedges
For the Glaze
  • 1/4 cup avocado or olive oil Choose your preferred oil for flavor
  • 2 tablespoons garlic powder Adds depth to the dish
  • 1 cup honey Sweet and sticky for glazing
  • 2 tablespoons hot sauce Adjust to taste for spiciness
  • 2 tablespoons butter Melted, adds richness
  • 1 teaspoon spiced sugar Optional for added warmth
Seasoning
  • Salt & Pepper salt and pepper To taste
Garnish
  • 1 tablespoon chopped fresh parsley or snipped chives For optional garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a rimmed baking sheet with parchment paper to prevent sticking.
  3. In a large bowl, toss the sweet potato wedges with avocado or olive oil, salt, pepper, and garlic powder until well coated.
Roasting
  1. Spread the seasoned sweet potato wedges onto the prepared baking sheet.
  2. Bake in the oven for 35-40 minutes, flipping halfway through, until golden-brown and crispy.
Glazing
  1. While the sweet potatoes are roasting, mix honey, melted butter, and hot sauce in a small bowl. Adjust the heat level according to taste.
  2. Once the sweet potatoes are roasted, brush the hot honey glaze over them.
  3. Garnish with parsley or chives if desired, and serve hot.

Notes

For extra crispy edges, soak the sweet potato wedges in cold water for 30 minutes before tossing with oil and seasoning. You can replace honey with maple syrup or agave nectar for variations.