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Honey Lime Chicken with Mango Avocado Salsa

A vibrant and refreshing dish featuring juicy chicken marinated in honey and lime, topped with a colorful mango avocado salsa.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Mango Avocado Salsa
  • 2 cups diced mango Choose ripe, juicy mangoes for sweetness.
  • 2 small avocados, pitted and diced Adds a creamy texture.
  • 1/2 cup red onion, finely diced Brings a touch of sharpness.
  • 1-2 limes, juiced For a bright, tangy flavor.
  • 1/4 cup fresh cilantro, chopped Optional but adds depth.
  • to taste Salt Essential for flavor enhancement.
For the Chicken
  • 1 pound boneless chicken breasts, sliced in half lengthwise Tender chicken for grilling.
  • 3 tablespoons olive oil Healthy fat for the marinade.
  • 4 tablespoons honey Adds sweetness to the marinade.
  • to taste Salt and pepper For seasoning the chicken.

Method
 

Preparation
  1. Pound the chicken to about a 1/3-inch thickness using a meat tenderizer. Arrange on a plate or in a bowl.
  2. In a bowl, whisk together lime juice, olive oil, honey, salt, and pepper. Pour marinade over the chicken, toss to coat, and refrigerate for 30 minutes.
  3. In another bowl, combine diced mango, avocado, red onion, lime juice, and cilantro. Stir gently, season with salt, and chill in the fridge.
Cooking
  1. Preheat a grill or grill pan to medium heat.
  2. Place the marinated chicken on the grill and cook for 4-5 minutes on one side, then flip and grill for another 4-5 minutes until fully cooked.
  3. Serve each grilled chicken breast topped with a scoop of mango avocado salsa.

Notes

For richer flavor, marinate chicken up to 2 hours. Try adding jalapeño for spice or using other fruits for the salsa!