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Honey Butter Rolls

Delightful and soft rolls topped with luscious honey butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Breads, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 5 tbsp Butter Rich and creamy, for flavor.
  • 1 cup whole milk Adds moisture to the rolls.
  • 2 envelopes Active Dry Yeast Essential for fluffy texture.
  • ⅓ cup honey Natural sweetness.
  • 1 tsp Salt Enhances flavor.
  • 1 large egg Adds richness and binds the dough.
  • 3 ½ – 4 ½ cups all-purpose flour Creates structure; adjust for consistency.
For brushing
  • 4 tbsp Melted butter, divided First for brushing before baking, second for finish.
  • 1 tbsp Honey For brushing on top after baking.

Method
 

Preparation
  1. Melt the butter and milk together over low heat until the mixture reaches 100-110 degrees F.
  2. In a separate mixing bowl, add the yeast and honey; slowly pour in the warm milk mixture.
  3. Let it sit for 5-10 minutes until foamy.
  4. Add the egg and salt to the yeast mixture; gradually mix in the flour using a dough hook.
  5. Monitor the consistency to achieve a sticky dough that pulls away from the bowl.
Shaping and Rising
  1. Turn the dough out onto a floured surface, divide into 12 pieces, and roll into balls.
  2. Place in a greased 9X13 baking dish or cookie sheet.
  3. Cover with a kitchen towel and let rise in a warm area for 10-25 minutes.
Baking
  1. Preheat the oven to 375 degrees F.
  2. Once risen, brush the rolls with melted butter.
  3. Bake for 10-12 minutes until lightly golden brown.
  4. Mix remaining butter with honey and brush over rolls after baking.
  5. Serve immediately.

Notes

For fluffier rolls, let them rise in a warmer spot. You can also sprinkle sesame seeds on top before baking.