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Homemade peach jam in a jar with fresh peaches

Homemade Peach Jam

A delightful summer spread made from ripe peaches, sugar, and lemon juice, perfect for adding a homemade touch to your breakfast or desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 tablespoons
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg 1 kg – 2.2 lbs of peaches, peeled and cored Use ripe peaches for the best flavor and texture.
  • 400 g 400 g – 14 oz sugar Granulated sugar helps in preserving the jam.
  • 1 unit Juice of 1 lemon Brightens the flavor and helps the jam to set.

Method
 

Preparation
  1. Chop the cleaned peaches into small pieces and place them in a large pot.
  2. Add the sugar and lemon juice to the pot, mixing well to dissolve the sugar into the peaches.
Cooking
  1. Turn on the heat to moderate-high, and cook the mixture while stirring often to prevent it from sticking.
  2. Cook for about 20 to 30 minutes, removing foam from the surface with a slotted spoon.
  3. Place a small plate in the freezer to test for doneness later.
  4. Check the jam's texture after 20 minutes; if it appears thickened, turn off the heat.
Testing and Storing
  1. Take a small amount of jam and place it on the frozen plate. If it wrinkles when nudged, it’s ready.
  2. Pour the jam into sterilized jars while still hot, sealing them tightly.

Notes

Don’t skip the bowl in the freezer; it is a key step in determining the right consistency. Experiment with adding spices like cinnamon or vanilla for a unique flavor twist.