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Fudge Pie

A rich and indulgent dessert that combines chocolatey goodness with a fudgy texture, perfect for family gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 3/4 cup unsalted butter, melted This creamy base enriches the fudge.
  • 1 1/2 cups granulated sugar Balances the richness.
  • 1/3 cup all-purpose flour Provides structure.
  • 1/8 teaspoon salt Enhances flavors.
  • 1/3 cup cocoa Key for deep chocolate flavor.
  • 1 1/2 teaspoons vanilla extract Adds depth to the pie.
  • 3 large eggs Binds ingredients together.
For the crust
  • 1 9-inch unbaked pie shell Crispy exterior.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large, microwave-safe bowl, melt the unsalted butter until it is fully liquid and slightly cooled.
  3. Add the granulated sugar into the melted butter and mix thoroughly until the sugar is mostly melted.
  4. Incorporate the flour, salt, cocoa, vanilla extract, and eggs. Mix until the mixture is smooth.
  5. Pour the batter into the unbaked pie shell, ensuring even distribution.
Baking
  1. Place the pie in the preheated oven and bake for about 40 minutes. It's done when the center is set with gooey wet crumbs when tested with a toothpick.
  2. Let the pie cool slightly before slicing.
Serving
  1. Enjoy the warm fudge pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Don’t overmix the ingredients; use quality cocoa; check doneness carefully with a toothpick.