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Fruit Salad

A delightful and refreshing dish combining vibrant flavors of fresh fruits, perfect for hot summer days or as a light dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups cubed fresh pineapple Sweet and succulent, adds a tropical flair.
  • 2 cups thinly sliced strawberries Juicy and luscious, infuses the salad with a beautiful red hue.
  • 1 cup thinly sliced kiwi Tart yet sweet, provides a unique flavor and a lovely green color.
  • 2 cups seedless grapes Little gems that burst with sweetness.
  • 1 cup clementine oranges Adds a refreshing citrus note.
  • 2 cups blueberries Burst with antioxidants and a mildly sweet flavor.
Dressing
  • 1/4 cup honey Natural sweetener that ties all the flavors together.
  • 1 orange zest and juice Provides a zesty kick.
  • 1 lemon zest and juice Adds brightness to the salad.
  • 1/2 teaspoon vanilla extract (optional) Adds depth and a comforting aroma.

Method
 

Preparation
  1. In a mason jar, combine the zest and juice from the orange and lemon along with the honey and vanilla extract, if using. Shake well until combined.
  2. Thoroughly wash your fruits, then dry them completely.
  3. Cube the pineapple, thinly slice the strawberries, peel and slice the kiwis, remove grapes from their stems, and segment the clementines.
  4. If time allows, chill the prepared fruits in the fridge before serving.
Serving
  1. Place all the prepared fruits into a large bowl.
  2. Drizzle the dressing over the fruit as per your preference.
  3. Gently toss the fruit to evenly coat them with dressing. Serve immediately or refrigerate briefly to let flavors meld.

Notes

Select ripe fruits for maximum flavor and sweetness. Use a clear bowl for presentation. A drizzle of balsamic glaze just before serving can add a gourmet touch.