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Fresh Berry Terrine

A stunning and simple summer dessert made with vibrant mixed berries and creamy gelatin, perfect for any gathering.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 5 hours
Servings: 8 slices
Course: Dessert, Light Dessert
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Terrine
  • 1.25 lbs mixed berries (such as blueberries, raspberries, blackberries, and strawberries, cut in half) Opt for organic berries for the best flavor.
  • 2 cups white grape juice, divided Use the best quality available.
  • 2 packets unflavored gelatin (¼ oz each) This gives the terrine its wobbly texture.
  • 3 tablespoons sugar To enhance the sweetness of the berries.

Method
 

Preparation
  1. Begin by placing the mixed berries in an 8 x 4-inch loaf pan, distributing them evenly for a colorful presentation.
Gelatin Mixture
  1. In a large bowl, pour ½ cup of the white grape juice and sprinkle the gelatin over the juice in an even layer. Let it sit for about 5 minutes.
  2. In a small saucepan, bring the remaining 1½ cups of grape juice and the sugar to a boil, whisking until the sugar is completely dissolved.
  3. Pour the warm grape juice mixture over the thickened gelatin and whisk until fully combined.
Assembly
  1. Carefully pour the warm gelatin mixture over the mixed berries in the loaf pan. Refrigerate and chill for 4 to 5 hours, or until firm.
Serving
  1. To serve, run hot water over the sides of the pan, invert onto a platter, and cut into 1-inch slices.

Notes

Fresh Berry Terrine can be paired with whipped cream or vanilla ice cream. It can also be served at brunch or picnics. Experiment with different juices or fruits for variations.