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A delicious creamy no bake peanut butter pie topped with whipped cream and chocolate.

Easy No Bake Peanut Butter Pie

A delightful dessert featuring creamy peanut butter and cream cheese in a crunchy cookie crust. Quick and easy to prepare, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 pieces
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup peanut butter Creamy, for the best texture.
  • 8 ounces softened cream cheese Ensure it's at room temperature.
  • 1 cup powdered sugar Provides sweetness.
  • 1/4 cup milk To achieve a creamy consistency.
For the Crust
  • 1 9 inch shortbread cookie pie shell Crunchy and buttery to hold the filling.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter, softened cream cheese, and powdered sugar. Beat with a hand mixer on medium speed until well combined and smooth.
  2. Slowly pour in the milk while continuing to beat the mixture until it reaches a creamy, spreadable consistency.
  3. Spoon the peanut butter filling into the shortbread cookie pie shell and spread evenly with a spatula.
  4. Cover with plastic wrap or foil and refrigerate for at least 2 hours to set.

Notes

For best results, use creamy peanut butter; ensure cream cheese is at room temperature. Top with whipped cream, chocolate shavings, or crushed peanuts for garnish. Variations include mixing in chocolate chips for a twist.